
Wash fresh fruits and water. Cut the brown edges on the coast and all points in discolored fruit with a sharp knife.
Fruit placed on a clean cutting board. Cut in half the time, the largest area of the fruit, which is perpendicular to the ribs. Keep sliced fruit to the desired thickness. Remove seeds from fruit with the tip of the knife and discard.
Transfer slices of star fruit on a plate or bowl. Wash your hands after eating the fruit with bare hands or a fork, pierce. Alternatively, you can put the slices in a salad or dessert.
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