Who never taste the joy of chilli / chilli sauce? It seems almost all of us would enjoy eating passion with this sauce.
You may hate the chili because spicy, hot and enliven your eyes, but you can not deny that the fruit of this one can tackle a number of diseases.
Ingredients and Benefits
According to dr. Prapti Utami, an herbal consultant, many people do not know the benefits of chili. Actually, chili is a nutrient rich food.
Cayenne pepper contains vitamin C and beta-carotene (provitamin A), more than fruits such as mango, pineapple, papaya and watermelon. Even levels of minerals, especially calcium and phosphorus, mengunguli fresh fish. And green chili peppers contain vitamin C higher.
Substance that makes chili peppers spicy, pungent capsaicin is stored in the vein of white pepper, seeds were attached. This is stomakik Capsaicin, which can increase appetite. Not to mention the ability to stimulate the production of endorphin hormones that can evoke the sensation of pleasure. Another function of capsaicin is so loosen mucus blockage in the throat and nose, including sinusitis. Capsaicin is also a way of keeping the blood anticoagulant to remain thin crust and prevents the formation of fat in the blood vessels. That means also reduce the chances of suffering a stroke, coronary heart disease and impotence.
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