Professor Ahmad Sulaiman, food safety and nutrition expert from Bogor Agricultural University, said the potential was not separated from the contamination of agricultural chemicals, such as pesticides, exceeds the threshold of reasonableness.
He mentioned two types of pesticides commonly contaminate fresh food products. First, the systemic nature or has spread to all parts of vegetables and fruits. Second, the only contaminate foodstuffs so that the surface can still be overcome by washing or eliminate skin.
"If systemic difficult to remove," said the man who also served as Vice Chairman of the Association of Concerned Citizens for Food Safety, in the event Nutritalk Sari Husada Fulfillment Micro Nutrition, Children Todays Greatest Challenge, Jakarta, Thursday, October 13, 2011.
He calls most of fresh foods at high risk of containing residues of pesticides are apples, pears, peaches, grapes, green beans, tomatoes, strawberries, spinach, peppers, melons, lettuce and a variety of juices. Fresh fruits and vegetables tend to contain residues soft skinned more than thick-skinned fruits and vegetables or shellfish.
"But it is also wary skinned fruits such as longan, do not get used to bite the skin to open, because of the tendency longan unwashed skin while potentially saving pesticide residues," he said.
Exposure to pesticides in the human body can lead to various health problems such as long-term memory disorders, leukemia, motor disorders, and miscarriages. Pesticide groups can even trigger demaskulinisasi antiandrogenik that disrupt male hormones. Men who have this condition will tend to be feminine and can experience genital reduction in the long term.
Based on data from the Food and Drug Administration (FDA) in 2010, chemical contamination ranks third as the causative agent of food poisoning which is equal to 19.13. The first sequence is occupied microbiology.
Fruits and vegetables are sources of vitamins and minerals are always recommended in the daily menu. However, behind its benefits, some vegetables and fruits could potentially be harmful body toxins.
Professor Ahmad Sulaiman, food safety and nutrition expert from Bogor Agricultural University, said the potential was not separated from the contamination of agricultural chemicals, such as pesticides, exceeds the threshold of reasonableness.
He mentioned two types of pesticides commonly contaminate fresh food products. First, the systemic nature or has spread to all parts of vegetables and fruits. Second, the only contaminate foodstuffs so that the surface can still be overcome by washing or eliminate skin.
"If systemic difficult to remove," said the man who also served as Vice Chairman of the Association of Concerned Citizens for Food Safety, in the event Nutritalk Sari Husada Fulfillment Micro Nutrition, Children Todays Greatest Challenge, Jakarta, Thursday, October 13, 2011.
He calls most of fresh foods at high risk of containing residues of pesticides are apples, pears, peaches, grapes, green beans, tomatoes, strawberries, spinach, peppers, melons, lettuce and a variety of juices. Fresh fruits and vegetables tend to contain residues soft skinned more than thick-skinned fruits and vegetables or shellfish.
"But it is also wary skinned fruits such as longan, do not get used to bite the skin to open, because of the tendency longan unwashed skin while potentially saving pesticide residues," he said.
Exposure to pesticides in the human body can lead to various health problems such as long-term memory disorders, leukemia, motor disorders, and miscarriages. Pesticide groups can even trigger demaskulinisasi antiandrogenik that disrupt male hormones. Men who have this condition will tend to be feminine and can experience genital reduction in the long term.
Based on data from the Food and Drug Administration (FDA) in 2010, chemical contamination ranks third as the causative agent of food poisoning which is equal to 19.13. The first sequence is occupied microbiology.
No comments:
Post a Comment