Women are prone to this disease than men

Women are prone to this disease than men - There are many diseases that can affect both men and women. However, women are more susceptible to certain diseases than men. What is it? Listen more, as reported by Mag for Women following.

Osteoporosis

Not just women who can be affected by osteoporosis, men also can. However, women are more susceptible to this disease than the opposite sex.

Diabetes

Just like osteoporosis, compared with men, diabetes is more deadly when attacking a woman. Ranked even death from diabetes is more common in women.

Breast cancer

Although women are more susceptible to breast cancer than men, but male breast cancer is more malignant and difficult to cure.

Auto-immune disease

Auto-immune diseases include lupus and rheumatoid arthritis. According to researchers, the influence of hormones make men more resistant and low risk of getting the disease.

Depression

Women can look strong and tough from the outside. But they are even more prone to depression and anxiety disorders than men.

COPD

Chronic obstructive pulmonary disease (COPD) is caused by permanent damage to the respiratory apparatus. This disease can occur due to factors such as smoking and air pollution. COPD also tend to affect women than men.

That variety of diseases that tend to affect women than men. But with a more healthy lifestyle, these diseases would be prevented.

Omega 3 Fats Slash Inflammation to Fight Cancer and Heart Disease

It is a commonly accepted fact within the medical research community that systemic inflammation is a primary cause of many forms of cancer, heart disease and other chronic diseases that take the lives of millions well before their time. Poor diet, stress and lifestyle factors all contribute to inflammation that overworks body metabolism and encourages damage to the delicate vascular system that feeds our heart. Production of inflammatory chemical markers such as cytokines are accelerated over months and years of exposure that creates an environment known to encourage the spread of cancer cells and propagate cardiovascular disease.

Two independent studies published in the American Journal of Clinical Nutritionhave found that supplementing Omega-3 fats lowers the release of inflammatory biomarkers that are involved in damage to cells called soluble adhesion molecules. Researchers have demonstrated that Omega-3 fats from fish oil supplements effectively lower levels of circulating adhesion molecules to decrease risk of atherosclerosis and counteract the pro-carcinogenic action of these damaging compounds produced by long-term inflammation throughout the body.

Omega-3 Fatty Acids Inhibit Adhesion Molecules to Lower Heart Disease Risk
To prepare their work, researchers conducted a meta-analysis on eighteen separate studies that examined the effect of soluble adhesion molecules (sICAM-1) and Omega-3 fats and their impact on systemic inflammatory markers in the body. The results showed that Omega-3 supplements were associated with sICAM-1 reductions in both healthy people and subjects with abnormal blood lipid levels.

The scientists commented “This finding suggests that omega-3 PUFA reduces inflammation by selectively inhibiting monocyte activation rather than endothelial activation… and supports the notion that omega-3 PUFA can be supplemented to prevent the development and progression of atherosclerosis.”The Omega fats were found to lower levels of oxidized LDL cholesterol molecules and decrease particle size, both factors known to lower cardiovascular risk. The fats were also found to inhibit platelet aggregation or clumping and resolve particle adhesion properties to allow blood to flow freely through the vascular arteries.

Eat Fish Three Times Each Week or Supplement Daily with Distilled Fish Oil
A second research study performed in France determined that Omega-3 fats lower breast and prostate cancer risk in a cohort of 408 individuals with the disease, compared to 760 healthy control subjects. The scientists found a direct correlation between cancer development and Omega-3 supplementation, again by inhibiting the expression of adhesion molecules required for cancer cells to propagate.

Oily fish is the natural food source for pre-formed DHA and EPA Omega-3 fats. Many people avoid fish due to mercury contamination and unknown harvesting methods, making supplementation with a moleculary distilled form a viable option. Plant-based Omega-3 sources such as walnuts and flax seeds do not provide a good source of the necessary pre-formed long-chain fats, and while they are very healthy foods, do not yield a reliable supply of EPA and DHA fats. Read supplement labeling for a brand yielding 1,200 to 2,400 mg each day of combined EPA/DHA Omega-3 fats to lower the risks associated with heart disease and cancer.

Cut Dietary Carbohydrates to Reduce Body Fat and Disease Risk

Many health-conscious individuals understand that the key to optimal health and well-maintained body weight is achieved by adherence to a reduced carbohydrate diet. Extensive scientific evidence now exists to show that elimination of ined carbs, wheat products and sugar help the body to properly regulate abdominal fat stores and significantly lower chronic disease risks to extend lifespan.

The result of a study provided to the Endocrine Society conference in Boston explains that even a modest reduction in carbohydrate-rich foods promotes the loss of deep belly fat and can reduce the risk of developing Type II diabetes, stroke and coronary artery disease.

Low Carbohydrate Diet Lowers Abdominal Fat Stores

The study included 69 overweight but otherwise healthy men and women. Participants were broken into two groups and were fed either a calorie-controlled low-fat (higher carbohydrate) diet or a low-carb (higher fat) diet, each for an eight week period. The diet for the initial eight-week period consisted of a normal weight-maintenance intervention, while the second interval lowered the calories consumed by 1,000 calories per day.

Researchers measured the participants deep abdominal fat at the beginning and end of each dietary phase using computed tomography (CT) and dual-energy x-ray absorptiometry (DXA) scans. Based on the result of these tests, researchers were able to determine that participants consuming the carbohydrate-restricted diet had 11% less deep abdominal fat than the group eating the standard diet.

Interestingly, researchers found that ethnic diversity plays an important role as white participants lost more belly fat than those of other racial backgrounds. The scientists believe this is due to the higher fat concentrations seen in whites, and they benefit most from the loss of abdominal fat.

Reduced Calorie, Low-Carb Diet Significantly Lowers Chronic Disease Risks

Due to the reduction of calories in the second eight week phase of the study, both groups lost weight. Those following the carb-restricted diet lost 4% more total abdominal fat than the group fed the lower fat, higher carbohydrate diet. Principal study author Dr. Barbara Gower commented on the results, “For individuals willing to go on a weight-loss diet, a modest reduction in carbohydrate-containing foods may help them perentially lose fat, rather than lean tissue.”

This study provides support for a wealth of other research showing that the low-fat, high-carbohydrate diet prescribed by physicians and dieticians over the past several decades is a crucial contributing factor to the overweight and obesity epidemic. This type of diet directly contributes to the proliferation of illnesses including diabetes, stroke and cardiovascular disease.

Excess visceral body fat dramatically raises the risk of these diseases that are linked to the excessive consumption of carbohydrate rich foods. Participants in the abdominal fat reduction arm of this study consumed 43% of calories from carbohydrates. Carbohydrate food sources included low glycemic offerings such as leafy greens and many types of vegetables and excluded breads, pasta and sweets known to promote overweight, obesity and chronic disease.

Medicaid Disease Management No Impact on Emergency Room Utilization or Inpatient Costs for Enrollees with Diabetes

Regular readers of the Disease Management Care Blog know that Medicaid is coming. While many of the nations Governors have declined President Obamas invitation to run Medicaid the Affordable Care Act way, others have agreed to use the ACAs generous funding to enroll millions of their indigent citizens into this vastly expanded public insurance program.

"No problem!" says the disease management vendors.  For years, theyve been offering their services to state Medicaid programs and would be happy to expand their contracts.

Unfortunately, an article by Matthew Conti that was just published in the journal Health Services Research suggests that that may not be a good idea.  The articles title is Effect of Medicaid Disease Management Programs on Emergency Admissions and Inpatient Costs.  The only thing thats missing are the words "The Lack of Any" at the front of that sentence.
   
The article studied the impact of diabetes "opt-out" disease management on diabetic patients emergency room utilization and admissions in three states Medicaid programs: Washington (started in 2002), Texas (started in 2004), and Georgia (started in 2005).

These states with were compared to states without diabetes disease management.  These control states were selected on the basis of baseline Medicaid enrollment trends that were similar to the three study states. These control states were Hawaii, Kentucky, Massachusetts, Maryland, Maine, North Carolina, Nebraska, South Carolina and Tennessee.

To perform the comparison, Dr. Conti used the Agency for Health Care Research and Qualitys (AHRQ) National InPatient Sample (NIS) from the Health Care Cost and Utilization Project ("HCUP"). These databases contain patient-level and longitudinal hospital information on inpatient stays, including cost, payer, admission type (e.g., emergency, urgent and elective), age, gender, primary payer, and total charges. The span of data that was used went from 2000 through 2008.

A complicated pre-post "difference in differences" model was used to compare baseline vs. follow-up:

1) total inpatient charges/Medicaid enrollment (which averaged $430 per diabetic enrollee, with a 95% confidence interval of $265 to $700) and

2) emergency admissions/inpatient admissions (a ratio of 0.37 per admission with a standard deviation of plus or minus 0.12)  All Medicaid enrollees with diabetes were included in the analysis, whether or not they had been enrolled or opted out.  The author used this approach figuring that if a statewide disease management program enrolled up to a third of eligible persons with diabetes (that was the case in Texas), there should have been an observable impact on the entire population. Thats the approach favored by the Disease Management Purchasing Consortium.
 
The results?  No state with disease management had lower emergency room utilization or inpatient costs for their Medicaid enrollees with diabetes. The DMCB couldnt find a table with numbers, but the figures (which cant be reproduced without permission) show little impact over time.

What can readers conclude?  Assuming that, during the period of study, the three states Medicaid programs suffered from the programs endemic issues of underpayment to providers with a relative lack of access to primary care:

1. "Blanket" call-everyone telephonic disease management cannot make up for fee-for-service Medicaids shortfalls.  It remains to be seen if the ACAs revitalization of Medicaid will make up for this and increase the parallel impact of disease management. 

2) This also means that Medicaids experience with disease management cant be generalized to other types of insurance with better provider payment rates and patient access to care.

That being said, the DMCB has two concerns:

1. If the DMCB is reading this right, it appears all persons of any age with diabetes were included in the study, including Type 1 diabetics.  If thats correct, that could have also blunted the impact of any disease management program, since children are over-represented in Medicaid and the impact of remote telephonic coaching in Type 1 is widely viewed (even among the disease management vendors) to be ineffective.  Insulin-requiring kids need lots of face-to-face hands-on care.

2. The DMCB is unfamiliar with the three study states disease management programs, but if they were set up the "old fashioned way" to contact all persons with diabetes without the modern regard to future risk and "impactibility," then its little wonder that the programs failed.  State-of-the-art population health management tailors its programs by focusing on subsets of persons with chronic conditions that are most likely to benefit.  Any impact on emergency room use or inpatient charges for these patients would be lost in the data "noise" of everyone elses utilization.

Should Medicaid programs that are facing huge jumps in enrollment abandon Medicaid as a result of this study?  Based on this study, the DMCB doesnt think so.  The findings are interesting, but more research is needed.

Excess Salt Consumption Implicated in Millions of Heart Disease Deaths Worldwide

New cases of cardiovascular disease continue to mount in the US and worldwide, making this the leading killer of men, women and children in western cultures. Enlightened, health-conscious individuals now understand that heart disease is not only preventable, but also treatable in all but the most advanced stages. Lifestyle modifications including elimination of processed and fried foods, smoking cessation, stress reduction and adequate physical activity are among some of the changes that promote heart health and dramatically lower future disease risk.

Excess Dietary Sodium Increases Blood Pressure, Dramatically Raising Incidence of Heart Attack and Stroke

Excess salt consumption from synthetic salt products is a known risk factor for early heart disease, but researchers now report that sodium, largely coming from the disproportionate amount of processed foods that many people eat, is killing millions around the globe. Scientists from the Harvard Medical School and the Harvard School of Public Health now report the result of their research that found how eating too much salt contributed to 2.3 million deaths from heart attacks, strokes and other heart-related diseases throughout the world in 2010, representing 15 percent of all deaths due to these causes.

Researchers presented their findings to the American Heart Associations Epidemiology and Prevention/Nutrition, Physical Activity and Metabolism 2013 Scientific Sessions. Lead study author, Dr. Dariush Mozaffarian commented “National and global public health measures, such as comprehensive sodium reduction programs, could potentially save millions of lives.” To conduct their study, scientists analyzed data from 247 surveys of adult sodium intake, sorted by age, gender, and region spanning 50 countries over a 20 year period.

Lower Daily Salt Intake to 1,000 mg or Below to Limit Vascular Disease

The team then determined how the amount of sodium people were consuming was affecting their risk for cardiovascular disease in a large cohort of 107 randomized trials that determined the impact of sodium consumption on elevation of blood pressure. They determined that an optimal daily sodium intake of 1,000 mg was optimal. The current target in the US for adults is 2,300 mg per day, and many people who eat regularly at fast food restaurants and prepare meals using processed and ined foods can consume 3,500 to 5,000 mg per day, placing them at considerable risk for chronic vascular disease.

Researchers determined that nearly one million deaths occurring during the study period were due to excessive sodium consumption. This represented forty percent of all deaths recorded, as sixty percent occurred in men and forty percent in women. The US ranked nineteenth out of the thirty largest countries where 429 deaths per million (one in ten) were attributable to excess sodium intake. Nutrition experts explain that added salt should always be from natural salts containing the full-spectrum of minerals that encourage healthy cellular metabolism. Eliminating canned and ined food consumption, and closely monitoring processed salt usage could prevent the early demise of millions worldwide over the next decade.

An Evil Downside of Disease Management Humor

 

Did you know that there is published research that demonstrates that every time a person was signed up for the early versions of commercial disease management, a kitten somewhere in Washington D.C. died?  No wonder health policy makers and academics were so opposed to these programs!

 

The Disease Management Care Blog will explore the issue in greater detail during its presentation at the Care Continuum Alliance Forum12 meeting.

 

See you there!



(If you want a PowerPoint slide, let me know)

Better Health Solution Health Tips and Information What Is Heart Disease

Better Health Solution, Health Tips and Information: What Is Heart Disease?: "Bring up heart disease, and most people think of a heart attack. But there are many conditions that can undermine the hearts ability to do ..."

Perceived Stress May Predict Future Risk of Coronary Heart Disease

27% increased risk for newly diagnosed heart disease or death among those with high perceived stress

Are you stressed? Results of a new meta-analysis of six studies involving nearly 120,000 people indicate that the answer to that question may help predict one’s risk of incident coronary heart disease (CHD) or death from CHD. The study, led by Columbia University Medical Center researchers, was published in a recent issue of the American Journal of Cardiology.

The six studies included in the analysis were large prospective observational cohort studies in which participants were asked about their perceived stress (e.g., “How stressed do you feel?” or “How often are you stressed?”). Respondents scored either high or low; researchers then followed them for an average of 14 years to compare the number of heart attacks and CHD deaths between the two groups. Results demonstrate that high perceived stress is associated with a 27% increased risk for incident CHD (defined as a new diagnosis or hospitalization) or CHD mortality.

“While it is generally accepted that stress is related to heart disease, this is the first meta-analytic review of the association of perceived stress and incident CHD,” said senior author Donald Edmondson, PhD, assistant professor of behavioral medicine at CUMC. “This is the most precise estimate of that relationship, and it gives credence to the widely held belief that general stress is related to heart health. In comparison with traditional cardiovascular risk factors, high stress provides a moderate increase in the risk of CHD – e.g., the equivalent of a 50 mg/dL increase in LDL cholesterol, a 2.7/1.4 mmHg increase in blood pressure or smoking five more cigarettes per day.”

“These findings are significant because they are applicable to nearly everyone,” said first author Safiya Richardson, MD, who collaborated with Dr. Edmondson on the paper while attending the Columbia University College of Physicians and Surgeons (she graduated in 2012 and is currently a resident at North Shore Long Island Jewish Health System in Manhasset, New York). “The key takeaway is that how people feel is important for their heart health, so anything they can do to reduce stress may improve their heart health in the future.”

Coronary heart disease (CHD), also called coronary artery disease, is a narrowing of the small blood vessels that supply blood and oxygen to the heart. It is caused by a buildup of plaque in the arteries, which can lead to hardening of the arteries, or atherosclerosis. CHD is the leading cause of death in the United States for men and women; more than 385,000 people die each year from CHD.

The researchers did further analysis to try to learn what might underlie the association between stress and CHD. They found that while gender was not a significant factor, age was. The people in the studies were between the ages of 43–74; among older people, the relationship between stress and CHD was stronger.

“While we do not know for certain why there appears to be an association between age and the effect of perceived stress on CHD, we think that stress may be compounding over time. For example, someone who reports high perceived stress at age 60 may also have felt high stress at ages 40 and 50, as well.” Dr. Edmondson also noted that older individuals tend to have worse CHD risk factors such as hypertension to begin with, and that stress may interact with those risk factors to produce CHD events.

“The next step is to conduct randomized trials to assess whether broad population-based measures to decrease stress are cost-effective. Further research should look at whether the stress that people report is about actual life circumstances (e.g., moving or caregiving), or about stable personality characteristics (e.g., type A vs. B), said Dr. Edmondson.

“We also need to ask why we found this association between stress and CHD, e.g., what biological components or mechanisms are involved, and what is the role of environment or lifestyle (e.g., diet, alcohol and drug use, exercise), and how best to moderate these factors to lower the risk of CHD,” said Dr. Richardson.

B Vitamins and Omega 3 Fats Slow Alzheimer’s Disease Progression

Proper nutritional status attained by consuming a healthy diet teaming with natural vitamins and minerals along with optimization of omega fat lipid ratios can help to prevent cognitive decline associated with Alzheimer’s disease (AD) pathology. Researchers studying the effects of nutrition at Oxford University in England found that daily supplementation with folic acid and vitamins B6 and B12 lowered levels of homocysteine, a known risk factor leading to decline in cognition and memory.

Further evidence published in the journalMolecular Nutrition & Food Researchexplains that a disproportionate ratio of omega-6 to omega-3 fatty acids plays a crucial role in the development of AD in later life. Cellular nutritional saturation from diet and appropriate supplementation with B vitamins and omega-3 fats may provide the cornerstone to prevent this most feared memory-robbing disease.

B Vitamin Supplementation Shown to Lower Homocysteine by 30% and Slow Brain Atrophy

Reporting in theInternational Journal of Geriatric Psychiatry, scientists examined the proposed link between elevated homocysteine levels and cognitive decline. Homocysteine has already been shown to dramatically increase the risk of heart disease and heart attack in prior studies. Researchers examined 266 people over the age of 70 with established mild cognitive impairment, and broke them into two groups. One group was supplemented with folic acid, vitamin B6 and B12, vitamin cofactors that lower homocysteine levels, while the second group received a placebo.

Brain wasting or atrophy is a common sign of cognitive impairment and is closely associated with Alzheimer’s dementia. The rate of brain atrophy is increased by higher concentrations of homocysteine in the blood and brain tissue. Researchers examining the results of this study found that the group supplemented with B vitamins for a period of two years experienced a 30% reduction in homocysteine levels. They found dramatic improvements in mental tests including global cognition and episodic memory (69% improvement in word recall memory) compared to the control group.

Omega-6 to Omega-3 Fat Ratio in Diet Creates an Imbalance in the Brain

The standard American diet (SAD) includes large quantities of oxidized omega-6 fats from fried and processed foods when compared to omega-3 fat consumption (from fish, nuts and seeds). The ratio of omega-6 to omega-3 fatty acids ranges from 20:1 to as high as 50:1 (ideal range is no more than 4:1), creating a perpetual degree of inflammation throughout the body. Researchers have determined that this imbalancecreates a disturbance in brain chemistry affecting neurotransmitter balance and electrical firing in the brain that sets the stage for amyloid tangles and cognitive decline.

Reestablishing omega fat homeostasis by balancing toward a 1:1 intake ratio and correcting B vitamin nutritional deficiencies provide deep insight toward understanding and controlling risk factors for the development of many forms of dementia including Alzheimer’s disease. Most middle aged adults will want to include a high potency B vitamin supplement (perably formulated from natural food sources) and include omega-3 fats from diet or fish oil consumption to lower dementia risk factors.

Regular Exercise and Active Lifestyle Lower Risk of Developing Alzheimer’s Disease

Scientific studies have previously demonstrated that many lifestyle factors as well as diet can have a major impact on genetic expression that either promotes of inhibits the development of Alzheimer’s dementia. Recent studies have demonstrated that insulin signaling and resistance in the brain result in the formation of amyloid protein tangles that are a hallmark of disease progression.

A new study by neurological researchers from Rush University Medical Center that will be published in the online journalof Neurology demonstrates that daily physical activity may reduce the risk of Alzheimers disease and cognitive decline, even in people over the age of 80. Integrating a healthy diet including foods known to suppress sharp insulin and glucose spikes along with sensible supplementation (curcumin, resveratrol, grape seed extract and omega-3 fatty acids) and regular physical activity may be sufficient to halt Alzheimer’s progression as we age.

All Types of Physical Activity Found to Dramatically Lower Alzheimer’s Disease Risk

Lead author of the study, Dr. Aron S. Buchman noted “The results of our study indicate that all physical activities including exercise as well as other activities such as cooking, washing the dishes, and cleaning are associated with a reduced risk of Alzheimers disease.” The study reinforced the concept of remaining physically active each day to ward off this devastating form of dementia.

Strenuous exercise is not essential and may hold potential health risks for the aging population. The key is to avoid becoming confined to a chair: keeping the muscles and brain active can dramatically alter brain chemistry and metabolism to prevent Alzheimer’s.

Lack of Physical Activity Nearly Triples the Risk of Developing Alzheimer’s Disease

To determine daily physical activity levels, researchers asked 716 older individuals without dementia and an average age of 82 to wear a device called an actigraph, a device attached to the wrist that monitors activity levels, for a period of ten days. Additionally, participants were given annual cognitive tests during this ongoing study to measure memory and thinking abilities. All types of physical activity from structured exercise sessions to common everyday tasks were recorded for analysis.

Over a three and a half year follow up period, 71 participants developed Alzheimer’s disease. Researchers determined that those individuals in the bottom ten percent of daily physical activity were more than twice as likely to develop Alzheimers disease compared to those in the top ten percent. Further, the scientists found that those in the top ten percent as rated by physical intensity were nearly three times as likely to develop Alzheimer’s dementia, as compared to the lowest intensity group.

Dr. Buchman concluded“Our study shows that physical activity, which is an easily modifiable risk factor, is associated with cognitive decline and Alzheimers disease.” This study adds to the mounting evidence that Alzheimer’s disease can be prevented by adopting a lifestyle of healthy eating, stress-reduction, minimized exposure to pesticides and toxins and engaging in daily physical activity.

Eating more legumes lower heart disease risk

CEating more legumes (such as beans, chickpeas or lentils) as part of a low-glycemic index diet appears to improve glycemic control and reduce estimated coronary heart disease (CHD) risk in patients with type 2 diabetes mellitus (DM), according to a report of a randomized controlled trial published Online First by Archives of Internal Medicine, a JAMA Network publication.

Low glycemic index (GI) foods have been associated with improvement in glycemic control in patients with type 2 (DM) and have been recommended in many national DM guidelines, the authors write in the study background.

David J.A. Jenkins, M.D., of the University of Toronto and St. Michaels Hospital, Toronto, Canada, and colleagues conducted a randomized controlled trial of 121 patients with type 2 DM to test the effect of eating more legumes on glycemic control, serum (blood) lipid levels and blood pressure (BP).

Patients were randomized to either a low-GI legume diet that encouraged patients to increase eating legumes by at least one cup a day or to increase insoluble fiber by eating whole wheat products for three months. Changes in hemoglobin A1c (HbA1c) values were the primary outcome measure and calculated CHD risk score was the secondary outcome.

"In conclusion, legume consumption of approximately 190 g per day (1 cup) seems to contribute usefully to a low-GI diet and reduce CHD risk through a reduction in BP," the authors note.

The low-GI legume diet reduced HbA1c values by -0.5 percent and the high wheat fiber diet reduced HbA1c values by -0.3 percent. The respective CHD risk reduction on the low-GI legume diet was -0.8 percent, largely because of a greater relative reduction in systolic blood pressure on the low-GI legume diet compared with the high wheat fiber diet (-4.5 mm Hg), the study results indicate.

"These findings linking legume consumption to both improved glycemic control and reduced CHD risk are particularly important because type 2 DM is increasing most rapidly in the urban environments of populations in which bean intake has traditionally been high (e.g. India, Latin America, the Pima Indians of Arizona)," the authors conclude. "Support for the continued use of such foods in traditional bean-eating communities, together with their reintroduction into the Western diet, could theore be justified even if the effect on glycemia is relatively small, given the magnitude of the problem and the need for acceptable dietary options, especially those options that may also have a BP and cardiovascular advantage."

Strawberries Increase Antioxidant Levels to Lower Chronic Disease Risks

Strawberries are shown to be a potent source of antioxidants in a body of research published in the journal Food Chemistry. In vivo studies confirm that regular consumption of the flavorful fruit raise antioxidant blood saturation levels.

This can help to lower the risk of chronic diseases ranging from heart disease and cancer to metabolic disorders including diabetes. The study, conducted by Italian and Spanish researchers demonstrated that eating two cups of strawberries daily for two weeks boosted the antioxidant status of red blood cells and improved the body`s immune response reaction to oxidative stress to lower disease risk.

Strawberries Shown to Significantly Increase Disease-Fighting Antioxidants in Blood

European researchers have demonstrated the antioxidant capacity of strawberries on human health using volunteers at the Marche Polytechnic University in Italy. Twelve healthy adults were fed the equivalent of two cups of strawberries over the course of a day for a period of two weeks.

Blood samples were taken after four, eight, twelve and sixteen days and then again after a month. Live blood analysis showed that regular consumption of this super fruit significantly increases the antioxidant capacity of blood plasma as well as the resistance of red blood cells to oxidative haemolysis in a process known as fragmentation.

Lead author and researcher, Dr. Maurizio Battino commented on the initial results “We have shown that some varieties of strawberries make erythrocytes more resistant to oxidative stress. This could be of great significance if you take into account that this phenomenon can lead to serious diseases.”

Strawberries Lower Risk of Developing Heart Disease, Cancer and Dementia

Researchers are continuing to test a variety of strawberry strains and different consumption levels to determine optimal antioxidant levels. They note that strawberries should form part of a healthy, balanced diet and be included as a daily serving of fruits and vegetables necessary to lower disease risk.

Strawberries contain a large concentration of phenolic compounds, such as flavonoids known to exert potent antioxidant properties. Flavonoid consumption triggers an extensive arsenal of antioxidant mechanisms that function at the cellular level to fight free radical production and lower the risk from heart disease, cancer, diabetes and dementia. Antioxidants promote normal cellular function and are either manufactured by the body or consumed through diet in the form of natural foods such as strawberries.

When the blood antioxidant capacity is lowered by stress, physical exertion or normal metabolic function, oxidative stress occurs and the risk of chronic disease increases exponentially. Many forward-thinking scientists posit that oxidative stress is a key factor determining how quickly we age, and foods such as strawberries hold the answer to slow this process and prevent a host of deadly illnesses.

Leafy Greens Alter Gene Expression to Boost Native Immune Response to Fight Disease

Our native immune system is truly amazing in its complexity and ability to continually adapt to an ever changing environment of potential pathogens that could easily colonize and highjack our health if not detected and eradicated quickly. Many people, especially as they age, have a compromised immune response due to negative lifestyle factors including smoking, exposure to environmental and household toxins, stress and especially diet. Up to eighty percent of our initial immune response takes place in our digestive system, and the body uses cues from what we eat to activate essential actions to potential invaders.

Leafy Greens and Crucifers Help Express Digestive Genes that Boost our Innate Immune Response

Consuming a largely processed food diet that is void of nutrients and flavonoids dulls our immune system and dramatically increases the risk of infection, inflammation and chronic disease. A research team from the Walter and Eliza Hall Institutes Molecular Immunology Division in Australia have published the result of their work in the journalNature Immunology that demonstrates how eating your greens may be even more important than previously thought, with the discovery that an immune cell population essential for intestinal health could be controlled by leafy greens in your diet.

A special type of immune cell known as an innate lymphoid cell (ILC) is found throughout the digestive tract and can help protect the body from invading pathogens and also provides a balance between ‘good’ and ‘bad’ bacteria in the intestine. Additionally ILC’s play an important role in controlling food allergies, inflammatory diseases and obesity, and may even prevent the development of bowel cancers. The team discovered that a gene (T-bet) is responsible for producing these critical immune cells and is expressed by signals fed from the foods we eat.

Eat Five to Nine Daily Servings of Leafy Green Vegetables to Fight Chronic Illness

Lead study author, Dr. Gabrielle Belz noted “In this study, we discovered that T-bet is the key gene that instructs precursor cells to develop into ILCs, which it does in response to signals in the food we eat and to bacteria in the gut.” The researchers found that proteins in leafy green cruciferous vegetables interact with surface cell receptors that switch on T-bet to initiate the innate immune response in the digestive tract. Further, the team determined that ILC’s produce a hormone (interleukin-22) that protects the body from invading bacteria and help maintain a healthy environment in the intestine by balancing bacteria levels, and may also help to resolve cancerous digestive lesions.

Dr. Belz concluded“Our research shows that, without the gene T-bet, the body is more susceptible to bacterial infections that enter through the digestive system. This suggests that boosting ILCs in the gut may aid in the treatment of these bacterial infections.” This research helps to explain why a natural food diet consisting of at least five to nine daily servings of vegetables and fruits is essential to promote optimal health and keep our vital immune systems running at peak efficiency to protect our well-being and longevity.

Watermelons Lower Belly Fat Accumulation and Heart Disease Risk

Researchers from the University of Kentuckyhave demonstrated that consuming watermelon juice can have a significant impact on artery-clogging plaque deposition by modifying blood lipids and lowering dangerous belly fat accumulation. Heart disease takes the lives of millions of unsuspecting individuals each year, and atherosclerosis (hardening of the arteries) leading to a heart attack is the most common form of the disease.

Many different species of melons have been shown to benefit human health and watermelon is no exception. Regular consumption of the red fruit can help manage fat deposition and weight management goals while lowering the risks associated with coronary artery plaque accumulation and heart disease.

Watermelon Improves Lipid Profile and Fat Accumulation to Lower Heart Disease Risk

Researchers using mice with diet-induced high cholesterol were given supplemental watermelon juice while a control group was fed a typical diet with plain water. After a studyperiod of eight weeks, the animals given watermelon juice had lower body weight than the control group, due to decreased fat mass. They experienced no decrease in lean mass, an important finding as muscle tissue remained viable and weight loss was due to loss of abdominal body fat.

Further, the study authors determined that plasma cholesterol concentrations were significantly lower in the supplemented group, with modestly reduced intermediate and low-density lipoprotein (LDL) cholesterol concentrations as compared to the control group. An examination of plaque affected lesion areas found that the watermelon juice group experienced significant reductions in atherogenic plaque lesions and a statistically significant reduction in risk of progressive arterial hardening and heart attack.

Watermelon Consumption is Shown to Stabilize or Slow Arterial Plaque Growth

Lead investigator, Dr. Sibu Saha concluded “Melons have many health benefits… this pilot study has found three interesting health benefits in mouse model of atherosclerosis. Our ultimate goal is to identify bioactive compounds that would improve human health”. Any intervention that can stabilize or slow the growth of arterial plaque will result in a critical lowered risk of atherosclerosis (arterial hardening), the leading form of heart disease.

Like many other fruits and vegetables found in their natural form, watermelons contain powerful carotenoid antioxidant compounds that promote human health and fight disease. Watermelons derive their red color from lycopene, a nutrient well known for its ability to fight colon and prostate cancer. In addition, watermelon consumption is associated with protection against macular degeneration and has been shown to help lower blood pressure and improve insulin signaling. Prior studies have used three cups of watermelon juice or two and a half cups of fruit chunks to provide clinically significant levels of lycopene.

Seven Lifestyle Habits that Significantly Lower Both Cancer and Heart Disease Risk

The incidence and etiology of many forms of cancer and the development of cardiovascular disease run on a parallel course as they are both the result of lifestyle habits that are well within our control. It comes as no big surprise that scientists have created a list of seven healthy practices that can dramatically lower the risk of developing either one of these illnesses that account for more than half of all deaths in the US each year. Many of these identified lifestyle habits fall within the realm of common sense, yet millions of men, women and children fail to regularly follow more than one or two habits, placing them at considerable risk for future disease and early mortality.

Lifestyle modifications slash chronic disease risk by lowering inflammation and improving health biometrics

A group of researchers from the Northwestern University Feinberg School of Medicine in Chicago have published the results of a study in the American Heart Association journal, Circulation that explains how following the American Heart Associations Lifes Simple 7 steps to reduce your risk for heart disease can also help prevent cancer. Lead study author, Dr. Laura J. Rasmussen-Torvik said “We were gratified to know adherence to the Lifes Simple 7 goals was also associated with reduced incidence of cancer… this can provide a clear, consistent message about the most important things people can do to protect their health and lower their overall risk for chronic diseases.”

The team identified the seven critical lifestyle habits that promote a healthy heart as: being physically active, keeping a healthy weight, eating a healthy diet, maintaining healthy cholesterol levels, keeping blood pressure down, regulating blood sugar levels and not smoking. To assess the impact of these habits on cancer risk, the researchers analyzed the health records of 13,253 men and women who were involvedin the Atherosclerosis Risk in Communities Study, which tracked the seven risk factors and the participants’ health outcomes since 1987.

Dramatically Lower Your Risk for Developing Chronic Life-Threatening Diseases

The participants were interviewed at the outset of the study to establish how closely they followed the established heart disease lifestyle risk factors. After a period of twenty years, researchers reviewed hospital records and cancer registries and discovered that 2,880 of the participants were diagnosed with cancer of the lung, colon, rectum, prostate or breast. Scientists found that the incidence of cancer closely paralleled following fewer lifestyle habits, as compared to participants that did not develop the illness.

The team determined that people who followed six of the seven health metrics had a 51 percent lower cancer risk than the participants who did not meet any of the steps. When smoking was removed as a factor, participants who followed five to six of the health steps had a 25 percent lower cancer risk. Dr. Rasmussen-Torvik concluded“This adds to the strong body of research suggesting that it is never late to change, and that if you make changes like quitting smoking and improving your diet, you can reduce your risk for both cardiovascular disease and cancer.” Health-conscious individuals already follow the identified healthy lifestyle practices, but it certainly makes sense to ensure that each of these habits is at the core of your daily regimen to dramatically lower risk of heart disease and cancer.

Bird Flu Disease and Red Fruit

Bird flu or Avian disease is a disease affecting the poultry.

Symptoms of birds affected by bird flu are high fever and lead to death.

The medicine to cure this disease, the vaccine has actually been found that the AI ​​(Avian Influenza).
When this disease attacks the poultry industry, it will be fatal, because of all poultry farms are in all of them will be infected.

In addition to Al vaccines for the treatment of the disease, a lecturer from the University of Papua Cendrawasih namely: Dr. Made Budi, MS, has been entered into trials through sari "Red Fruit" in the treatment of bird flu and the results are quite satisfactory, from 20 chickens affected by bird flu 19 tail experience healing, and only one tail is dead.

The characteristics of the Red Fruit juice concoction of Dr.. Made Budi MS ie, does not smell acidic, neutral aroma, dark color (red), water content of zero (0), sediment pasta zero, the number of high iodine and peroxide value of zero (0) to 0.5. Boiling point lower red juice.

Drug Ulcer Disease Naturally

Ulcer disease is a disease caused by excess acid in the stomach which causes irritation / injury in the gastric mucous membrane. Acid in the stomach is needed to help grind and digest the food we eat. But if the production of excess acid in the stomach so that it causes heartburn. Ulcer disease can be caused by our unhealthy lifestyles and irregular as irregular eating, food too spicy and oily, smoke, drink coffee / alcohol, stress and even become one of the factors causing an ulcer.

Ulcer disease affects many people have high activity, so the lifestyle and irregular eating. Ulcer disease can be determined from the characteristics of the stomach was bloated, nausea to vomiting, midriff pain, frequent belching, feeling full quickly, and hungry.

There are several natural ingredients / herbs that can be used to heal the ulcer disease. In addition to getting a natural material that is also free of chemicals that can increase the emergence of new diseases caused by the use of chemicals. Here are tips Ulcer Disease Drugs Health Naturally.

1. Turmeric

Turmeric for ulcer drug, including the most well known natural remedy for treating the ulcer disease. curcumin and curcuminoids (the active ingredient of turmeric) as well as essential oils shown to have antioxidant effects, antibacterial, anti-inflammatory, and anticancer so either consumed as a medicine for ulcers and other health.

Usage: Take 2 segment turmeric, peeled, peeled and grated turmeric, add lukewarm water and squeeze to take out the juice. Drink twice a day, in the morning before eating and at night before bed.

2. Aloe vera

Aloe vera to ulcer drug, aloin content, aloin-emodin, resin, tannins and polysaccharides in aloe vera good for treating stomach ulcers. Other active substances identified as Aloctin Aloctin A and B. Aloctin A inhibits gastric acid and pepsin secretion when administered intravenously in mice. Another merit is that the content Aloin and Anthraquinone that can increase the production of prostaglandins. In addition, aloe vera has anti-inflammatory properties. Aloe vera gel contains Bradykinase, which is a source of inflammatory enzyme breaker, bradykinin.

Usage: Peel the skin and aloe vera to clean the mucus is reduced, Boil until cooked (boiling water). Serve by adding honey to lessen the bitter flavor or juice can also be used to add honey.

3. Plantain

Plantain for ulcer drug, on plantain contained substances that are antitukak peptic, a high content of pectin in bananas may protect against the effects of the gastric mucous membrane of stomach acid.

pengggunaan: choose bananas that are old and not yet ripe, dried banana by banana peel. cut into small chips by drying (not directly under Mathari, aerated enough), after dry powder can make mashed or blender. Take two tablespoons of banana powder, mix with honey, consumption twice a day morning and evening.

4. Green beans

Green beans for heartburn, content in pea could create a thick layer of the stomach and reduce acid levels in labung reduced, which usually causes the penyekit too banyakknya ulcer in the gastric acid content.

use: Clean the green beans, dried by sun-dried, roasted green beans until cooked and then mashed until smooth, Sendak Take a powdered green beans and mix with warm water and drink three times a day.

5. Goat milk

Goat milk for heartburn drugs, drinking 200 ml of goat milk with routine or when an ulcer attack. Goat milk is alkaline so as to neutralize excess stomach acid.

Thats Health article about a natural remedy for heartburn. Unruk Pregnant women are advised not to consume the above as it may result in less good for the fetus and should consult first with your medical doctor. Ulcer disease can be prevented with regular live lifestyle and a healthy diet and avoid stress, may be useful. 

11 Patients With This Disease Lead People To Be Grumpy

When there are angry people, the disease is often associated with hypertension or high blood pressure. Yet hypertension does not always make people so angry, in fact there are other health problems are more likely to influence temperament.

Some of the diseases that may increase the aggressiveness either because the treatment process as well as the effects of the disease itself are as follows.

1. Hyperthyroidism
An estimated 1 in 100 women who have overactive thyroid or hyperthyroidism also experience mood changes or mood. Increased heart rate and body temperature due to excess production of thyroid yan makes people more irritable.

2. Excess cholesterol
Approximately 7 million people with hypercholesterolemia or excess cholesterol in the UK became more grumpy when taking statins, a type of controller medication cholesterol. Experts suspect, cholesterol dropped suddenly makes the production of serotonin or happy hormones involved reduced.

3. Diabetes
Hypoglycemia or blood sugar levels to drop below normal are often experienced by people with diabetes or diabetes, both type 1 and 2. Reduced sugar levels affect brain function, which one effect is an increase in temper, anger, confusion, and panic attacks.

4. Depression
This psychiatric disorder causes the production of serotonin, a hormone that triggers the pleasure is reduced. The effect can be quite varied, ranging from the leg can not be silent, insomnia and also includes a grumpy without any apparent reason.

5. Alzheimers
Someone particularly the elderly who have started to develop Alzheimers dementia because it usually become more sensitive and irritable. Changes in brain structure, especially in the frontal lobe causes emotions more difficult to control than when I was young.

6. Swelling of the liver
The term or phrase heartened is often defined as a patient nature, but a big heart swelling due to cirrhosis or very far from the trait. According to the study, cirrhosis of the liver can lead to a condition called hepatic enselopati and can change personality.

7. Epilepsy
People with epilepsy can suddenly get angry after having a seizure. It is believed, symptoms can last up to several hours or even days it happens because the neural circuitry in the brain to crash during a seizure.

8. PMS (Pre Menstrual Syndrome)
Its not unusual if in one day in every month a woman be more sensitive, irritable or angry. It is not known exactly what causes it, but it often occurs before menstruation.

9. Insomnia
To treat insomnia or trouble sleeping, doctors often prescribe benzodiasepine which is also an anxiety medication. One side effect is a decline in brain function, which make up about 1 percent of patients became more aggressive.

10. Wilson Disease
Genetic disorder that affects 1 out of 30,000 people this causes heavy metal accumulation in the brain and liver. Stacking too much can cause damage in the brain, one of the commonly reported trigger personality changes to be more grumpy.

11. Stroke
Brain damage is very common after a stroke. If such damage occurs in the frontal lobe, the ability to control the sense of empathy, emotion and aggression can be greatly reduced.

Overcoming Thyroid Disease

Overcoming Thyroid Disease - In general, thyroid disease strikes people who have very low levels of iodine that causes an enlarged gland. There are two types of thyroid disease, namely: ordinary goiter and toxic goiter. Goiter is an enlarged thyroid gland usual, that butterfly-shaped gland located below the larynx, whereas toxic goiter (hyperthyroidism) are: common thyroid disease untreated so that over time become toxic goiter.

Causes of Thyroid Disease

Thyroid disease is caused by a disorder of the thyroid gland so it can secrete thyroid hormones according to the needs of the body. Moreover mumps also occur due to lack of iodine levels that cause endemic goiter.

The common symptoms of Thyroid Disease

1. Swelling of the salivary glands
2. Mouth feel tight and painful, especially when chewing and swallowing food
3. Reduced appetite
4. Often feel nauseous even vomiting repeatedly
5. Body temperature becomes high
6. Often felt ears hum.

How to prevent Thyroid Disease

• Thyroid disease arises due to iodine deficiency, a major step to prevent this disease is to consume tinctura salt containing iodine (iodine solution in alcohol).
• Eating seaweed mixed with food, and eating seafood (such as crab, scallops, fish, etc.) are also believed to prevent mumps.
• Avoid foods that can reduce the hormone thyroxine, such as cabbage, soybeans, peanuts, peas, spinach and strawberries.

How to Prevent Tonsil Disease

Tonsils or tonsils are a collection of lymphoid tissue located on both ends of the throat behind the crease behind the mouth. Tonsil itself serves to prevent the infection does not spread throughout the body by holding the bacteria enter the body. Therefore this amndel inflamed glands. Inflammation of the thyroid gland is called tonsillitis, this disease is one disorder ENT (Ear, Nose & Throat). Tonsillitis may be acute or chronic. No severe acute form usually lasts about 4-6 days, and generally affects children at age 5-10 years. While tonsillitis / chronic tonsil occurs repeatedly and lasts longer.

At the acute tonsillitis usually begins with symptoms of a mild sore throat to a severe, painful swallowing food, vomiting sometimes. Tonsillitis can cause the tonsils become swollen, hot, itching, pain in muscles and joints, pain in the whole body, chills, headache, and pain in the ear. Lymph nodes in the region weakened submandibuler. The back of the throat will feel puckered so hard to swallow. Acute inflammation of the tonsils or tonsillar swelling is not too big and not obstruct airways, as well as not to cause unnecessary complications of surgery / operation, because the tonsils are made of lymphatic tissue may function to prevent the body from being exposed to diseases associated with the infection.

Some effort we can do it yourself at home for HIV prevention, care and treatment performed the following steps:

* Arranged to drink plenty of water or liquids such as fruit juice, especially during fever.
* Do not drink ice, syrup, ice cream, food and beverages chilled, fried, salted preserved foods, and sweets.
* Gargle warm salt water 3-4 times a day.
* Put warm compresses on the neck every day.
* Antibiotic therapy (at the direction of a doctor) if there is a bacterial infection and to prevent complications.
* Get plenty of rest.

However, if chronic tonsillitis with tonsillar swelling that is too large as a result, airway, or the appearance of complications, usually requiring surgery / surgery to remove the tonsils. In case of chronic inflammatory medicine are advised to consult an ENT specialist for further treatment and measures.