Spicy Herbed Breadsticks My Guestpost for Sangeetha

Doing guest post to a co-blogger is quite interesting, recently i got a message from Sangeetha of Recipe Excavator asking whether i can do a guest post for her. Who will say no to this great opportunity, immediately we chitchat through mail and she kindly asked me to make something baked for her with stepwise pictures. She was asking me from a long why am not posting stepwise pictures, as most of you know i have almost more than 2000posts in my space, coz of this space contraint i couldnt post stepwise pictures.

I truly used this opportunity to make a stepwise pictures of my guest post for Sangeetha. Initially i want to make some cake but finally i decided to make this excellent,super delicious spicy herbed breadsticks,they came out pect. She was quite happy for getting her requested stepwise pictures from me and this breadsticks i prepared for specially for her.

2cups All purpose flour
1cup Whole wheat flour
1tbsp Active dry yeast
1tsp Sugar
1tsp Salt
1/2cup Luke warm milk
2tbsp Olive oil
2tbsp Coriander leaves (chopped)
1tsp Red chillyflakes
1/2tsp Dry Oregano
1/2tsp Dry Thymn leaves
1tbsp Butter (room temperature)

Add the yeast,sugar and salt to the luke warm water and keep aside until the yeast turns foamy.

Take the flours in a bowl with chopped coriander leaves,red chilly flakes,dry oregano and dry thymn leaves,add gradually the foamy yeast,olive oil and water.

Knead as a soft and smooth dough,cover the bowl and keep the dough in a warm place for two hours..

Once they doubled their size,punch down the dough,dust the dough with flour and roll them as a medium size long rope like strips.

Arrange the rolled breadsticks over a baking sheet lined over the baking tray.

Preheat the oven to 350F.

Arrange the baking pan in middle rack of the oven and bake for 25-30minutes until the crust of the bread stick turns golden brown.

Brush immediately the bread sticks with the butter.

Serve warm with a bowl of soup.